Explanation of Healthy Chocolate Ingredients

Disclaimer:
The materials in this document reflect only the opinion of the author, and thus they do not constitute a claim.  For validating data one is encourage to seek resources that contain scientific information.  One such online resource is Natural Standard.

Food Ingredients

Organic Cocoa Liquor

After the cocoa beans are fermented and roasted they are shelled and ground.  The result of this is a dark aromatic liquid that becomes solid powder at room temperature.  This substance is called “Cocoa Liquor.”  It is worthwhile mentioning that it has no alcohol in it.  Cocoa Liquor is the basic ingredient for all cocoa products, and is the substance from which Cocoa Butter and Cocoa Powder are derived.

For the making of Healthy Chocolate we use Coca Liquor that was grown in Peru and processed in The Netherlands.  By using this top quality ingredient we ensure that the Cocoa is pure and contains no contaminants.  In addition, this coca does not contain unwanted volatile gases, thus it does not require high temperature processing, hence maintaining its anti oxidant and nutritional value at maximum.

If you ever wandered about cocoa and caffeine this short article in our blog may shed some light.

Organic Cocoa Butter

Cocoa Liquor contains 45% - 55% of fat.  When pressed through a filter, this fat healthy polyunsaturated separates from the solids.  The fat is called “Cocoa Butter” while the remaining solids become after processing cocoa powder. Our Cocoa Butter is not processed and not deodorized, thus maintaining its full nutrient value.  Cocoa Butter provides high quality fatty acids that are essential when one is on a weight loss diet.

Xylitol A sugar alcohol

Xylitol is the nearest in chemical composition to Glucose (Xylitol – C5H12O5; Glucose C6H12O6).  It is a natural substance in the body.  It appears in the form of white crystal very much like sugars.  Unlike other sugar alcohols, Xylitol does not load the liver.

Some of the benefits of Xylitol are its ability to retard tooth decay bacteria as well as flu and cold virus.  It does not increase blood sugar levels.  It can penetrate the cell membrane without needing the aid of insulin, and once inside the cell it is converted to glucose and used as an energy source.  This is very important to people that suffer from insulin resistance such as Diabetics, Hypo-Glycemics, and Obese People. We use it in Healthy Chocolate as a bulking agent instead of sugar.  Xylitol is what gives Healthy Chocolate its “Chocolaty” texture.  The xylitol that we use is made in the USA from organically grown trees. Learn More

Organic Lecithin

A greasy substance used in foods as an emulsifier, i.e. it allows oil to mix with water.  In nature it is found in eggs, soy, mustard seeds, wheat, and other plants. Lecithin is an essential element of our food.  It is known to help control cholesterol levels. We use lecithin derive from organic soy in Healthy Chocolate as a “final touch” to give it a smooth and uniform texture.

Natural Vanilla 

A flavoring agent (spice). - Bio Flavonoid - A strong anti oxidant that is used by the body to absorb Vitamin C.

Herbal Ingredients

Momordica Charantia

Also known as “Bitter Melon.”  This is the most important herb in Healthy Chocolate.  There are many studies on the numerous benefits of this tropical herb.  The Chinese pickle its fruit and have it with their meals.  In china it has been used to treat diabetes for many generations. We use it in Healthy Chocolate for its ability to regulate blood sugar levels. Learn More

Noni Fruit

An Indian fruit (Indian Mulberry) that is believed to have some medicinal qualities.  It is definitely proven to be very high in nutrients and a strong anti oxidant. We found that Noni works very well with Momordica to enhance its effect. Learn More

Ellagic Acid

Extracted from Pomegranates it is one of the best anti oxidants known to man.  It gives Healthy Chocolate a fruity flavor, and helps extend its shelf life.

Green Tea Extract

The benefits of green tea are well documented.  With Cocoa it seems to enhance the appetite control capabilities of Cocoa. Learn More

Fabenol 

An extract from lentils believed to slow down the absorption of sugar into the blood stream.

Disclaimer:
The material in this document reflect the opinion of the author, and thus they do not constitute a claim.  For validating data one is encourage to seek resources that contain scientific information.  One such resource is http://www.naturalstandards.org